Betty’s Big Bread is proud to introduce our new, fabulous baked treat – Bread 2.0. Why we reckon Bread 2.0 is the next best thing since Bread 1.0!
But why buy some swanky new loaf when you could stick with your favourite old logs that Betty’s Big Bread has been crafting so superbly for over 50 years?
Reasons to buy Bread 2.0
- Now with less mould: Our Bread 2.0 range is baked faster and stored better, meaning you’ll have less fluffy bits to pick out each time you want to make a sandwich. Of course, anyone who enjoys the great taste of Betty’s Big Bread’s classic mould flavour can still enjoy Bread 1.0 – which isn’t going anywhere any time soon (trust us, we’ve tried shooing it out but it just comes back!).
- Great new taste: Bread 2.0 makes the most of Betty’s Big Bread’s latest ingredients, grown right here on our very own roof. Try our fresh new “Herbal Pizzazz” flavour, a nutty loaf with flowery hints of green and purple.
- More edible: We know that Crumble folk love the tough, chewy texture of Bread 1.0 – it’s turned boys into men and girls into women for decades. But to cater for our teeth-compromised friends, we’ve worked hard to create a bread product that’s softer, crumblier, and way easier to chew. Why it practically chews itself!
Stock is limited, so get in quick to try Betty’s Big Bread’s Bread 2.0 today!
– Betty’s Big Bread